Congratulations to Kinohi Kanahele and Ophelia Ornelas for taking first and second places, respectively, in the kindergarten through sixth grade division at the Scotty’s Music ‘ukulele contest that was held during the Waimea Town Celebration ho‘olaule‘a on Saturday. Congratulations to Will Fumih, who was recruited from the ranks of the Waimea High School Army JROTC for getting first place in the seventh to 12th grade division. “Valley Girl” is how emcee Kukui Lang (she’s Pua Kaohelauli‘i of the Kaua‘i District Health Office’s daughter!) described Lilinoe Kaohi, who finished second in the division.
Congratulations to Kinohi Kanahele and Ophelia Ornelas for taking first and second places, respectively, in the kindergarten through sixth grade division at the Scotty’s Music ‘ukulele contest that was held during the Waimea Town Celebration ho‘olaule‘a on Saturday. Congratulations to Will Fumih, who was recruited from the ranks of the Waimea High School Army JROTC for getting first place in the seventh to 12th grade division. “Valley Girl” is how emcee Kukui Lang (she’s Pua Kaohelauli‘i of the Kaua‘i District Health Office’s daughter!) described Lilinoe Kaohi, who finished second in the division.
Kawika Medeiros, born in Nanakuli on O‘ahu, used an instrument by Benson Broyles to earn first place in the adult division, and Michael Yamane came home from Fresno, California, to win second place. Liz Hahn said Broyles, a social studies teacher, took the Scotty’s Choice Byron Hahn-Morin ‘Kupa‘a’ Award for best picking — you dunno if you no try.
OK, mad rush time … the Kaua‘i Community College Culinary Arts Program announces its Garde Manger Sale on Thursday starting at 10:30 a.m. until everything is gone or 12:30 p.m. Payment options include Mastercard, VISA or cash (nothing bigger than $20, please). Selections include Andouille sausage, Hunter sausage, two styles of Portuguese sausage, Italian sausage, Italian sausage with cheese, lamb sausage, chorizo sausage, beef hot link sausage, chili flakes with cheese sausage, French garlic sausage and Venison sausage.
Need more? Tasso ham, brown sugar bacon, honey bacon, maple bacon, basic bacon, chicken liver pate, chicken galantine, Terrine, Graviax, cold smoked salmon, half sour pickle, pickled grapes, apple chutney, and sweet pickle chips.
Go early for best selection!
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Dennis Fujimoto can be reached at 245-0453 or at dfujimoto@thegardenisland.com.
