Chefs Alan Wong and George “Chef Mavro” Mavrothalassitis will headline this year’s Culinary Institute of the Pacific at Kaua‘i Community College Spring Gourmet Gala. The annual food and wine-tasting event will take place on April 11 starting at 6 p.m.
Chefs Alan Wong and George “Chef Mavro” Mavrothalassitis will headline this year’s Culinary Institute of the Pacific at Kaua‘i Community College Spring Gourmet Gala.
The annual food and wine-tasting event will take place on April 11 starting at 6 p.m. at the KCC Fine Dining facility, and tickets for the event are now available.
Tickets are $100 per person and seating will be limited.
The students and staff of the KCC culinary arts program join the Culinary Institute of the Pacific in inviting the public to experience an epicurian delight as a host of local chefs and wine sommeliers present some of their best presentations.
Funds from the Gourmet Gala will be used to help make the KCC culinary arts education program even better, organizers of the event said.
For more information, call 245-8231.
