Dennis Fujimoto The Garden Island
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Lorena Silva, of Opu Road Farm, said she didn’t know how to act when all those people bought out her supply of kadomatsu (she said making the kadomatsu is not easy, it’s hard work) during Pau Hana Market on Monday, where Chef Steven Nishi and the Kaua‘i Community College culinary arts students Victoria Mendoza, Tory Refamonte, Mie Lorenzo, Dianne Martin, Mason Yoshimori and Noah Denbeau — they’re the same crew with the addition of Bronson Oliver that creates between 500 to 1,000 pounds of food that’s shipped to Maui for relief from the recent wildfires! — offered up Beef Smash Burger Salad and Kaua‘i Shrimp Salad for customers at the weekly market.