Dennis Fujimoto The Garden Island
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Kudos, Jonathan Chun, Gary Ueunten (got to visit with Glenna Ueunten too since she only does the Thursday Sunshine Market now), Alan Hiranaka, and all those Hui Alu hands. Scott Taba was doing the Okinawa soba, and Harvey Maeda was busy with the Okinawa pork (wow! sold out on two nights!), and even U.S. Rep. Jill Tokuda came to help with the andagi — it’s an art to have them soft and edible throughout.

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