Christine Coyaso makes the coconut connection

Dennis Fujimoto / The Garden Island

Pork egg rolls from the Kaua‘i Coconuts food truck is served with Vietnamese lime-chili-garlic dipping sauce, or nuoc chum.

Dennis Fujimoto / The Garden Island

The banh mi sandwich from the Kaua‘i Coconuts food truck features sliced char sui pork or lemongrass chicken with house-pickled daikon and carrots, fresh cucumbers, cilantro and aioli on French bread.

Dennis Fujimoto / The Garden Island

Christine Coyaso Thursday shows off fresh coconut available at the Kaua‘i Coconuts food truck in Lihu‘e.

Dennis Fujimoto / The Garden Island

Christine Coyaso serves up an order of banh mi Thursday from the Kaua‘i Coconuts food truck off Kuhio Highway in Lihu‘e.

It is Thursday, and Christine Coyaso undoes the shutters to the Kaua‘i Coconuts food truck parked in the Kaua‘i Crossfit parking lot on Kuhio Highway in Lihu‘e.

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