Salvation Army hosts Thanksgiving this Wednesday

Dennis Fujimoto/The Garden Island

Dannlyn Kanahele, Danny Kanahele, Adrienne Garcia, and Lacey Kanahele of The Plantation House by Gaylord’s prepare turkeys for delivery to The Salvation Army, Lihu‘e Corps’ Thanksgiving meals that will be distributed, Wednesday at the Kaua‘i War Memorial Convention Hall.

Dennis Fujimoto/The Garden Island

Dustin Silva of The Plantation House by Gaylord’s checks on the temperture of roasting turkeys, Monday. Chef Johnny Saguid is preparing up to 600 grab-and-go and drive-through Thanksgiving meals for The Salvation Army, Lihu‘e Corps, Wednesday starting at 10 a.m.

PUHI — “COVID-19 or not, we have to feed people,” said Lacey Kanahele of The Plantation House by Gaylord’s on Monday. “We feed people because we love them. With this pandemic, we need to feed them more because we have love for them. The main thing is they get fed.”

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