Anahola Granola is 35 years young

Dennis Fujimoto/The Garden Island

Linda Gamoso of Anahola Granola fills bags of Trail Mix in the Hanapepe facility that includes the company’s offices, kitchen, packing and shipping spaces.

Dennis Fujimoto/The Garden Island

Anahola Granola kitchen manager Jojo Ferrara and Becky Burns calibrate one of the kitchen scales at the Hanapepe facility.

Dennis Fujimoto/The Garden Island

Becky Burns of Anahola Granola shows off her latest creation — Trail Mix that is at least 10 years old in the lineup.

HANAPEPE — Becky Burns of Anahola Granola was thrilled when John Pia invited her to have the company’s 35th-anniversary celebration at the Anahola Taro Patch.

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