KIFB helps Grand Hyatt Kaua‘i employees

Dennis Fujimoto/The Garden Island

Volunteers load a portion of the food giveaway package into the bed of a Grand Hyatt Kaua‘i employee’s truck, Wednesday during the resort’s food distribution for its employees.

Dennis Fujimoto/The Garden Island

A Grand Hyatt Kaua‘i employee has a question for the representative of the management team, Wednesday during the Grand Hyatt Kaua‘i’s food distribution for its employees.

Dennis Fujimoto/The Garden Island

Grand Hyatt Kaua‘i general manager Dan King joins the ranks of volunteers from the East Kaua‘i Lions Club, the Zonta Club of Kaua‘i, and Alaska Airlines, Wednesday during the Grand Hyatt Kaua‘i’s food distribution for its employees.

Dennis Fujimoto/The Garden Island

Grand Hyatt Kaua‘i Chef Greg Grohowski wheels a rack filled with prepackaged food, Wednesday during the Grand Hyatt Kaua‘i’s food distribution for its employees.

Dennis Fujimoto/The Garden Island

Volunteers load chicken and baked goods into the back of a Grand Hyatt Kaua‘i employee’s truck, Wednesday during the Grand Hyatt Kaua‘i’s food distribution for its employees.

PO‘IPU — “We’re not going anywhere,” said a volunteer from Alaska Airlines, Wednesday during the Grand Hyatt Kaua‘i’s food distribution for its employees, more notably, the ones who are still furloughed. “We don’t have anything to do so we might as well be useful.”

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