‘Lot of food’ at Point distribution

Dennis Fujimoto / The Garden Island

Dana Garven of the Kaua‘i Independent Food Bank collects survey information, including ZIP codes, family size and other relevant information, Thursday during The Point at Po‘ipu food distribution for its employees at the resort.

Dennis Fujimoto / The Garden Island

Zonta Club of Kaua‘i volunteer Wynde Thomas is ecstatic over her assignment to dispense boxes of cereal Thursday during The Point at Po‘ipu food distribution for its employees at the resort.

Dennis Fujimoto / The Garden Island

The Point at Po‘ipu workers move grocery packages into position for distribution Thursday at the resort.

Dennis Fujimoto / The Garden Island

Jaime Shigeta, The Point at Po‘ipu manager, behind car, stops to chat with a carload of the resort’s furloughed employees, including Juanita Tolentino, Dolorosa Suniga, Marilu Pascua and Nora Andan, Thursday during the Point’s food distribution for its employees in Po‘ipu.

PO‘IPU — The mood was a little more relaxed Thursday when The Point at Po‘ipu partnered with the Kaua‘i Independent Food Bank for its food distribution for employees, both those back to work and those still on furlough.

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