In this Oct. 4, 2017, photo, a display of Shackbury Cider’s beverages sits on a shelf at the company’s tasting room in Vergennes, Vt. Shacksbury Cider in Vergennes, Vermont, harvests wild apples from mountain roadsides, old farmsteads and pastures and
In this Oct. 4, 2017, photo, a display of Shackbury Cider’s beverages sits on a shelf at the company’s tasting room in Vergennes, Vt. Shacksbury Cider in Vergennes, Vermont, harvests wild apples from mountain roadsides, old farmsteads and pastures and the backyards of homes through its Lost Apple Project. It produces specialty hard ciders from the harvests and propagates its own trees from some of the best wild ones. (AP Photo/Lisa Rathke)
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