No dull drinks here

“Are you ready?” said bartender Jesse Goo.

I’ve bartended myself and know that if a bartender tells you this — they are ready! Like a mag, he started flipping bottles and shakers, while telling me the details about each ingredient, brand, flavor, resemblance and garnish origin with such knowledge that I was left speechless. Presentation of both bartender and drink was impressive. The drink was Haleiwa Hana Hou (a Roy’s original. A refreshing cocktail, with Asian inspired ingredients: Nami Hana Shochu, Effen Cucumber Vodka, Yuzu juice, muddled Chiso Leaf and Canton Ginger float $10.00). I am a vodka drinker and have experimented with many mixes myself and can confidently say, that this one was up with the most successful ones. Recommended!

Another one that got my attention was the Roy’s famous 385 North Buzz Martini. Just like the buzz started with Roy’s first restaurant (385 North), this martini starts a buzz with its sinful flavors of Cinnamon Sugar, Kahlua, Bailey’s, Kauai Coffee and Cream of Coconut $9).

Roy’s Poipu Bar and Grill Courtyard happy hour is nightly from 5:30 to 6:30. The one I know I am having next time is the Watermelon Wave (a twist of Watermelon Jolly Rancher: Made with Roy’s House-Made Watermelon Syrup, Passion Fruit and Skyy Pineapple Vodka, and fresh lime juice $7).

Just one look at their menu and you can be assured you will not get a boring drink. They are inspired by the classics, but the bartender has the freedom to make their own creation. Great success, I believe.

Manager Apoli Sagucio is the wine expert and their wine menu is sure to intrigue the connoisseurs. With a menu at least double the size of the food menu and divisions such as Old World and New World, there is something for every wine lover.

Try the bartender’s own, “Jesse’s Onaga.” He likes to make this drink in two ways: a shot with the gang or a refreshing cocktail. This beverage is a smooth blend of Crown Royal, Apple Schnapps, Amaretto, Cranberry and Pineapple juice ($9).