In this Tuesday, Sept. 12, 2017 photo, Kelvarin Chotvichit, a lawyer from Bangkok, uses a fork bamboo worms, silkworm and cricket fired before eats†at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where
In this Tuesday, Sept. 12, 2017 photo, Kelvarin Chotvichit, a lawyer from Bangkok, uses a fork bamboo worms, silkworm and cricket fired before eats†at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. (AP Photo/Sakchai Lalit)
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